Blackened Tofu - Seasoning Review

Today for lunch I wanted something spicy, and I also had a few spare cubes of tofu. Blackened tofu came straight to my mind. I found a recipe on Allrecipes.com for Blackened Chicken. That is my favorite website to look up recipes I can't find in cookbooks and veganize them. This is how I get most of my ideas for my vegan recipes. It usually takes cooking a few failures, but in the end, I always get a very nice finish! Give it a try!

This seasoning mix was very spicy. If you are not a fan of something really spicy, then just leave out the cayenne pepper. Adjust the cayenne to how much spice you want. The recipe's suggestion of 1/4 tsp. had my mouth burning for a while, so keep that in mind while mixing this.

Overall, this recipe is quite tasty, but it is only for those who can handle a little spiciness. It is definitely not a recipe you make for guests. There are many people with an allergy to cayenne pepper, so exercise caution when serving this dish.


I rate this recipe with 3 Onigiris!